All Products

Quick Cooler

Our Quick Cooler portfolio, including Spiral and Tunnel Coolers, stands at the forefront of cooling technology within the food processing industry. Tailored for efficiency, reliability, and performance, these coolers are crafted to fulfill the varied demands of contemporary food production and manufacturing processes. To see how our cooling solutions can be integrated into your operation to enhance productivity and product quality, please visit our Business Process section.

What are 4 Types of Coolers?

1. Quick Cooler:

• Designed to rapidly cool food products after cooking or processing, preserving freshness and quality.

  
  

2. Spiral Cooler:

• Utilizes a spiral conveyor system to cool products as they move through a chilled environment, maximizing space and efficiency.

  
  

3. Tunnel Cooler:

• Features a long conveyor that transports products through a cooled tunnel, ensuring even cooling for bulk items.

  
  

4. Blast Cooler:

• Provides intense cooling using high-velocity cold air to quickly lower the temperature of hot food, often used in commercial kitchens.

  
  

How Do Rapid Coolers Work?

Rapid coolers operate by using high-velocity cold air or refrigeration systems to quickly reduce the temperature of food products. The cooling process typically involves:

• Air Circulation: Cold air is circulated around the food, enhancing heat transfer.

• Temperature Monitoring: Many rapid coolers are equipped with sensors to monitor temperature, ensuring products reach safe cooling levels quickly.

• Energy Efficiency: Designed to minimize energy consumption while maximizing cooling speed, these machines often have optimized airflow and insulation.

What is the Difference Between a Cooler and a Mini Fridge?

• Cooler:

• Typically an insulated container designed to keep items cool using ice or gel packs. It is portable and ideal for outdoor activities.

• Mini Fridge:

• A small electric refrigerator that continuously cools items using a compressor. It is designed for indoor use and provides a consistent temperature for food and beverages.

How Do You Chill a Cooler Quickly?

To chill a cooler quickly, you can follow these tips:

1. Pre-Chill: Place ice packs or frozen gel packs in the cooler a few hours before use to lower the internal temperature.

2. Use Ice: Fill the cooler with ice or ice cubes, ensuring even distribution around the items.

3. Cold Items: Start with chilled or frozen food and drinks to maintain a lower temperature.

4. Limit Opening: Keep the cooler closed as much as possible to prevent warm air from entering.

5. Add Salt to Ice: Mixing salt with ice can lower the melting point of ice, making it colder and enhancing the chilling effect.

By employing these strategies, you can effectively chill a cooler and maintain a low temperature for your items.