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IQF (Individually Quick Frozen) technology is a cornerstone of the modern food processing industry, offering unparalleled efficiency, quality, and flexibility. This article explores the critical role of IQF tunnel freezers in contemporary food production, highlighting their significance in preservin

The frozen food industry is experiencing significant growth, driven by the increasing demand for convenient and longer-lasting food options. This growth is fueled by the rising consumption of frozen fruits and vegetables, the popularity of frozen ready-to-eat meals, and the increasing adoption of fr

In the culinary arts, the term IQF stands for "individually quick frozen." IQF foods are notable for the fact that each individual piece of food is frozen separately from all the others. For example, a bag of IQF peas doesn't simply contain a solid block of frozen peas; rather, each of the individually frozen peas is loose inside the bag, making them much easier to work with.

I. Precautions during operation of the refrigeration system: The expansion valve is one of the four major components of the refrigeration system. It is an important device for regulating and controlling the flow and pressure of the refrigerant into the evaporator. It is also the \"demarcation line\" on the high and low pressure side. Its adjustment is not only related to the normal operation of the entire refrigeration system, but also an important indicator of the operator's skill level. The adjustment of the expansion valve must be performed carefully and patiently. The adjustment of the pressure must take place through the evaporator and the temperature of the warehouse to produce boiling (evaporation), and then enter the compressor suction chamber through the pipeline to reflect on the pressure gauge, which requires a time process.